The Belgian Breakfast

IBU: 25
OG: 1083
ABV: 9%
HOPS: NA
MALT: Pale Ale, Munich, Caramunich, Special B, Chocolate Amber Syrup, Golden Syrup, Figs and Belgium Waffles

With a whiff of waffle and a flash of figs, this dark, complex malt-driven number makes for the perfect breakfast beer. Brewed for GABS 2018

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The Royal Albert Tap Takeover - Sydney

Thursday Aug 09 2018
From 12pm
The Royal Albert Hotel - Surry Hills
140 Commonwealth St (cnr Resevoir St), Surry Hills NSW Sydney

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