The Belgian Breakfast

IBU: 25
OG: 1083
ABV: 9%
HOPS: NA
MALT: Pale Ale, Munich, Caramunich, Special B, Chocolate Amber Syrup, Golden Syrup, Figs and Belgium Waffles

With a whiff of waffle and a flash of figs, this dark, complex malt-driven number makes for the perfect breakfast beer. Brewed for GABS 2018

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Food Pairing

Belgium Quads are best with rich intense foods such as, Stews and spicy dishes, Grilled ribs with sweet-and-sour sauce and Rich desserts

Tasting Notes

Aroma: Banana, Rasins, Caramel, Fig
Flavour: Caramel, Dark Sugar and Malty Sweet


#grababelgianbreakie

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