The Pastry Chef

ABV: 8.2%
HOPS: Bravo
MALT: Ale, Munich, Chocolate, Oats, Roasted Barley, Crystal
ADJUNCTS: Pink Himalayan Salt, Lactose, Natural Caramel Flavour, Cacao Nibs

The pastry chef has raided the sweets cabinet to brew up some dark decadence. A pastry stout reminiscent of a salted caramel slice. Showcasing 6 different malts to provide roast, chocolate, biscuit and lactose for that creamy mouthfeel. Now for the fun: aromatic cacao nibs from East Timor, a sprinkling of Himalayan salt and natural caramel added into the fermentor to get your mouth watering.

Ratio Cocoa Roasters
ratiococoa.com.au

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Food Pairing

Chocolate espresso cake, cream puffs, profiter├┤les.

Tasting Notes

Aroma:
Flavour:


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