The Pastry Chef

IBU:
OG:
ABV: 9%
HOPS: Bravo
MALT: Pale, Munich, Chocolate, Rolled Oats, Roasted Barley, Medium Crystal ADJUNTS - Pink Himlayan Salt, Lactose, Natural Caramel Flavour, Cocoa Nibs

The pastry chef has raided the sweets cabinet to brew up some dark decadence. A pastry stout reminiscent of a salted caramel slice. Showcasing 6 different malts to provide roast, chocolate, biscuit and lactose for that creamy mouthfeel. Now for the fun: aromatic cacao nibs from East Timor, a sprinkling of Himalayan salt and natural caramel added into the fermentor to get your mouth watering.

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